Organic farm Naglbauer: your tavern in Piesendorf
Pinzgau delicacies for apartment guests and culinary visitors
Aficionados of delicious, traditional dishes will get their money’s worth at the Naglbauer. The tavern in Piesendorf welcomes both holiday guests and tavern regulars with delicacies from the Pinzgau. Look forward to specialities, such as Pinzgau Kasnock’n, filled farmer’s doughnuts made from nanna’s recipe, juicy ribs, Kaiserschmarrn, self-produced ham and cheese, and much more!
Offer for holiday guests
Guests of our apartments and holiday homes are invited to enjoy the breakfast buffet in our tavern in Piesendorf from 8 to 10 am (other hours possible upon enquiry). We mainly offer regional, self-made products, such as homemade bread, ham, marmalades and muesli. Start the day calmly in our winter garden or on our terrace with an amazing view. There’s also a 3-course menu as part of the half-board package. You can also dine a la carte with us.
Daily operation and festivities at the Piesendorf tavern
In addition to the guests from our organic farm in Piesendorf, we also welcome external visitors from May to October on Fridays, Saturdays and Sundays and from Christmas until early March during our daily work hours. Our rich cuisine with delicious, mostly regional delicacies features traditional snacks, Kaspressknödel from the pan and tempting sweets. Top off your meal with a small schnapps from our own distillery. You can also book our tavern in Piesendorf for your own festivities with the perfect menu featuring all the delicious Naglbauer specialities.
Secure your holiday in the beautiful province of Salzburg in one of our rooms and apartments or in the fancy holiday home and send a non-binding enquiry to the Naglbauer!